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Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight

Dump-and-Bake Chicken Parmesan Casserole

An easy and delicious chicken parmesan casserole that you can dump and bake for a comforting meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups pasta
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a casserole dish, layer the uncooked pasta and chicken.
  3. Pour marinara sauce over the top and sprinkle with Italian seasoning and garlic powder.
  4. Cover the dish with foil and bake for 30 minutes.
  5. Remove the foil, add mozzarella and Parmesan on top, and bake for an additional 15 minutes.
  6. Let cool for a few minutes before serving.

Notes

  • This casserole can be made ahead and refrigerated.
  • Try adding vegetables for more nutrition.

Nutrition

Keywords: Dump-and-Bake, Chicken, Casserole, Comfort Food