Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight
An easy and delicious chicken parmesan casserole that you can dump and bake for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a casserole dish, layer the uncooked pasta and chicken.
- Pour marinara sauce over the top and sprinkle with Italian seasoning and garlic powder.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, add mozzarella and Parmesan on top, and bake for an additional 15 minutes.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead and refrigerated.
- Try adding vegetables for more nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump-and-Bake, Chicken, Casserole, Comfort Food