Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight
A simple and delicious recipe for a comforting chicken parmesan casserole that requires minimal effort and delivers maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 1 pound uncooked chicken breast, diced
- 2 cups marinara sauce
- 2 cups cooked pasta
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, marinara sauce, cooked pasta, mozzarella cheese, parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include vegetables like spinach or bell peppers.
- Leftover chicken can be used to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dump-and-Bake Chicken Parmesan Casserole