Double Chocolate Muffins: Easy Indulgence for Chocolate Lovers
Delve into the rich world of chocolate with these Double Chocolate Muffins, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just blended, then fold in the chocolate chips.
- Pour the batter into muffin tins and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra indulgence, add more chocolate chips on top before baking.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Double Chocolate Muffins, chocolate, muffins, dessert