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Crockpot Ham And Potato Casserole with Turkey Bacon Bliss

Crockpot Ham And Potato Casserole
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A delicious and hearty casserole made with ham, potatoes, and turkey bacon, perfect for any family meal.

Ingredients

Scale
  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ham, potatoes, turkey bacon, and cheese.
  2. In another bowl, mix soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Pour the soup mixture over the ham and potato mixture and stir to combine.
  4. Transfer everything to a crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, stir well and serve hot.

Notes

  • This dish can be made the night before and stored in the refrigerator before cooking.
  • Feel free to add more vegetables like carrots or green beans.

Nutrition

Keywords: Crockpot, Ham, Potato Casserole, Turkey Bacon

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