Crockpot Chicken Tortilla Soup: Easy Comfort Food for All
A delicious and easy recipe for Crockpot Chicken Tortilla Soup that is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup tortilla strips
Instructions
- Place the chicken breasts in the crockpot and add the beans, corn, tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred it, and return it to the pot.
- Stir in tortilla strips before serving.
Notes
- For extra flavor, add lime juice and cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Tortilla Soup, comfort food, easy recipe