Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Crock Pot Crack Potato Soup is a creamy and indulgent comfort dish packed with rich flavors and the savory goodness of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large russet potatoes
- 1 pound turkey bacon
- 1 large onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup cheddar cheese
- 1/4 cup green onions
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- Peel and cube the russet potatoes.
- In the Crock Pot, combine the potatoes, chopped turkey bacon, diced onion, minced garlic, chicken broth, salt, and black pepper.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Using a potato masher, mash some of the potatoes to thicken the soup.
- Stir in heavy cream and cheddar cheese until melted and combined.
- Serve hot, garnished with green onions.
Notes
- This soup is rich and comforting, perfect for chilly evenings.
- Feel free to add more toppings like sour cream or additional cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crock Pot Crack Potato Soup, comfort food, soup, turkey bacon