Crispy Roasted Garlic Parmesan Potato Stacks: The Best Comfort Food
Crispy Roasted Garlic Parmesan Potato Stacks are the ultimate comfort food, combining the rich flavors of roasted garlic and parmesan with perfectly crispy potato layers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 5 cloves roasted garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes thinly using a mandoline.
- In a bowl, mix olive oil, roasted garlic, salt, and black pepper.
- Toss the potato slices in the olive oil mixture.
- Layer the potato slices in stacks and sprinkle each layer with parmesan cheese.
- Place the stacks on a baking sheet and bake for 30-35 minutes until golden brown and crispy.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, use a convection oven setting if available.
- Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Roasted Garlic Parmesan Potato Stacks, comfort food, potato recipes