Crispy Roasted Garlic Parmesan Potato Stacks Recipe: The Best Comfort Food
This Crispy Roasted Garlic Parmesan Potato Stacks Recipe is the ultimate comfort food that combines crispy layers of potatoes with rich garlic flavor and savory parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized potatoes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes thinly using a mandoline.
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Toss the potato slices in the olive oil mixture.
- Layer the potato slices in stacks, sprinkling Parmesan cheese between the layers.
- Place the stacks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak potato slices in water for 30 minutes before baking.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Roasted Garlic Parmesan Potato Stacks, Comfort Food, Potato Recipe