Crispy Chicken Taquitos: Easy Homemade Happiness in Every Bite
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 8 small tortillas
- 1 avocado, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the chicken, cheese, salsa, garlic powder, and cumin.
- Heat the tortillas in a pan until warm.
- Fill each tortilla with the chicken mixture and roll them tightly.
- Place the taquitos seam-side down on a baking sheet.
- Brush with olive oil and bake for 20 minutes or until golden brown.
- Serve with avocado slices.
Notes
- For extra crunch, broil the taquitos for the last 2 minutes.
- Serve with a side of sour cream or guacamole.
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Chicken Taquitos