Creamy Tuscan Ravioli Soup with Turkey Bacon and Chicken Ham
Indulge in this rich and flavorful creamy Tuscan ravioli soup featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 tablespoon olive oil
- 4 ounces turkey bacon, chopped
- 6 ounces chicken ham, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 12 ounces ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and chicken ham; cook until browned.
- Add onion and garlic; sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and ravioli; cook until ravioli are tender.
- Add spinach and Italian seasoning; season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For added flavor, consider using fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Tuscan Ravioli Soup, Turkey Bacon Soup, Chicken Ham Soup