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Creamy Sausage Rigatoni: Easy 30-Minute One-Pan Delight

Creamy Sausage Rigatoni with Spinach, Garlic, and Tomato Cream Sauce (One-Pan, 30-Minute recipe)
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A delightful creamy sauce made with sausage, spinach, and tomatoes, all cooked in one pan in just 30 minutes.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the sausage, cooking until browned.
  3. Add garlic and cook for another minute until fragrant.
  4. Stir in the diced tomatoes and Italian seasoning, allowing it to simmer for 5 minutes.
  5. Pour in the heavy cream and stir until combined, then add the fresh spinach.
  6. Add the cooked rigatoni to the skillet and mix well, cooking until everything is heated through.
  7. Season with salt and pepper to taste before serving.

Notes

  • Using fresh ingredients will enhance the flavor.
  • Feel free to add more vegetables if desired.

Nutrition

Keywords: Creamy Sausage Rigatoni, One-Pan Dinner, 30-Minute Recipe

Find it online: https://www.biteish.com/creamy-sausage-rigatoni-easy-30minute-onepan-delight/