Creamy Rotisserie Chicken Broccoli Pasta: Easy Comfort Food Delight
A delicious and easy recipe for creamy rotisserie chicken broccoli pasta that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 pound pasta of choice
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Add broccoli during the last 2 minutes of cooking.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shredded chicken and cooked pasta with broccoli to the skillet.
- Pour in heavy cream and stir in Parmesan cheese until melted and combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- For added flavor, consider adding red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta, easy pasta recipes, comfort food