Creamy Rotisserie Chicken Broccoli Pasta: A Quick, Irresistible Delight
A delicious and quick recipe for creamy rotisserie chicken broccoli pasta that is simply irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked rotisserie chicken, shredded
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add broccoli and cook for about 3 minutes, then stir in the shredded chicken.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and mix until well combined.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- Adding more vegetables like spinach or bell peppers can enhance the dish.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Rotisserie Chicken Broccoli Pasta, quick pasta recipe, easy chicken pasta