Creamy Cowboy Soup Recipe: Easy Comfort Food with Turkey Bacon
A warm and hearty soup made with turkey bacon and creamy goodness, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (15 oz) corn, drained
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 2 cups diced potatoes
- 1 cup shredded cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onions and garlic to the pot and sauté until translucent.
- Stir in corn, chicken broth, potatoes, and spices; bring to a boil.
- Reduce heat and add heavy cream and cheese, stirring until smooth.
- Serve hot, garnished with crumbled bacon.
Notes
- For a spicier version, add jalapeños.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Cowboy Soup, Turkey Bacon, Comfort Food, Hearty Soup