Creamy Chicken Pot Pie Pasta: The Best Comfort Food Recipe
A delicious and creamy chicken pot pie pasta that combines all the comforting flavors of traditional pot pie into a quick and easy pasta dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces pasta of your choice
- 1 cup frozen peas and carrots
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, sauté onions and garlic until fragrant.
- Add shredded chicken, peas, carrots, chicken broth, and thyme. Simmer for 5 minutes.
- Stir in heavy cream and season with salt and pepper.
- Add the cooked pasta to the skillet and mix well until combined.
- Serve warm and enjoy!
Notes
- For extra flavor, add a sprinkle of parmesan cheese on top before serving.
- Feel free to use leftover chicken for a quicker prep time.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Pot Pie Pasta, Chicken Pasta Recipes, Comfort Food