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Creamy Chicken Pot Pie Pasta: Indulgent Comfort Food at Home

Creamy Chicken Pot Pie Pasta
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A delightful blend of creamy pasta and classic pot pie flavors, perfect for a comforting meal at home.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 pound pasta of choice
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add shredded chicken and sauté for 2-3 minutes.
  4. Incorporate frozen vegetables and cook for an additional 3 minutes.
  5. Stir in chicken broth, heavy cream, garlic powder, onion powder, and thyme.
  6. Simmer for about 5 minutes until slightly thickened.
  7. Add cooked pasta to the skillet and mix well until everything is combined.
  8. Season with salt and pepper to taste. Serve warm.

Notes

  • This dish can be made ahead of time and reheated.
  • Add more vegetables for additional nutrition.
  • Top with breadcrumbs or cheese for extra flavor.

Nutrition

Keywords: Creamy Chicken Pot Pie Pasta, comfort food, pasta recipe, chicken recipe

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