Creamy Chicken and Noodles: The Indulgent Comfort Food You Crave
A rich and satisfying dish featuring tender chicken and noodles in a creamy sauce, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup frozen peas
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, combine the chicken broth and heavy cream over medium heat.
- Add in the shredded chicken, garlic powder, frozen peas, salt, and pepper, stirring until heated through.
- Fold in the cooked noodles and mix until well combined.
- Serve hot, garnished with parsley if desired.
Notes
- For added flavor, sauté some onions and garlic before adding the broth.
- This dish can also be made with rotisserie chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken and Noodles, comfort food, easy dinner