Creamy Beef Pasta: A Comforting Indulgence for Home Cooks
A rich and creamy beef pasta dish that is perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta (like penne or fettuccine)
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add garlic and sauté for about 1 minute.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and bring to a gentle boil.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese melts.
- Combine the cooked pasta with the creamy beef sauce and stir well.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For extra flavor, try adding mushrooms or spinach to the beef mixture.
- This dish can be made ahead and reheated, making it a great meal prep option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 mg
Keywords: Creamy Beef Pasta, Easy Pasta Recipe, Comfort Food