Print

Creamy Beef Pasta: A Comforting Indulgence for Home Cooks

Creamy Beef Pasta

A rich and creamy beef pasta dish that is perfect for a cozy night in.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta (like penne or fettuccine)
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Add garlic and sauté for about 1 minute.
  4. Pour in the beef broth and bring to a simmer.
  5. Stir in the heavy cream and bring to a gentle boil.
  6. Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese melts.
  7. Combine the cooked pasta with the creamy beef sauce and stir well.
  8. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, try adding mushrooms or spinach to the beef mixture.
  • This dish can be made ahead and reheated, making it a great meal prep option.

Nutrition

Keywords: Creamy Beef Pasta, Easy Pasta Recipe, Comfort Food