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Creamy Beef and Shells: The Best Comfort Food for Everyone

Creamy Beef and Shells
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Indulge in the creamy goodness of beef and pasta with this easy, comforting recipe that everyone will love!

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Drain excess grease and return to heat.
  3. Add the beef broth and bring to a simmer.
  4. Stir in the shell pasta and cook until al dente.
  5. Reduce heat and stir in the heavy cream, garlic powder, onion powder, and Italian seasoning.
  6. Cook until the sauce thickens, stirring occasionally.
  7. Remove from heat and stir in cheddar cheese until melted.
  8. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add vegetables like peas or spinach for extra nutrition.
  • For a spicier kick, add red pepper flakes to the sauce.

Nutrition

Keywords: Creamy Beef and Shells, Comfort Food, Pasta Recipe

Find it online: https://www.biteish.com/creamy-beef-and-shells-the-best-comfort-food-for-everyone/