Creamy Alfredo Lasagna Soup: Indulgent Comfort in Every Bowl
A rich and creamy soup that combines the classic flavors of lasagna with the comfort of soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat. Drain excess fat.
- Add onions and garlic, cooking until soft.
- Stir in chicken broth and bring to a boil.
- Add heavy cream and lasagna noodles. Simmer until noodles are cooked.
- Stir in ricotta, mozzarella, and Parmesan cheeses until melted.
- Season with Italian seasoning, salt, and pepper. Serve hot.
Notes
- This soup can be made ahead and reheated.
- For a vegetarian version, omit the sausage and add more vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Alfredo Lasagna Soup, lasagna soup, comfort food