Print

Cream Cheese Cake: The Best Indulgent Treat for Any Occasion

Cream Cheese Cake

This Cream Cheese Cake is the perfect indulgent treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and butter, then beat until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sugar and vanilla extract until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, add lemon zest to the batter.

Nutrition

Keywords: Cream Cheese Cake, dessert, cake recipe