Cranberry Cream Cheese Crumb Pie: The Best Easy Dessert Recipe
An easy and delicious dessert pie featuring a creamy cranberry filling and a crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until well combined.
- Fold in the fresh cranberries.
- In a separate bowl, combine flour, brown sugar, melted butter, and salt to create the crumb topping.
- Spread the cream cheese mixture into a pie crust and top with the crumb mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cranberry, Cream Cheese, Dessert, Pie