Crack Corn Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham

Introduction to Crack Corn Casserole

If you’re a young professional juggling a busy schedule, you know how challenging it can be to whip up a homemade meal after a long day at the office. Enter crack corn casserole, a delightful dish that offers both comfort and convenience. This casserole not only brings a burst of flavor to your dinner table, but it’s also easy to prepare and makes for excellent leftovers—perfect for those hectic weekday lunches.

Why is Crack Corn Casserole a must-try for young professionals?

Imagine this: You arrive home after a long day, and the last thing you want to do is spend hours in the kitchen. That’s when this casserole really shines. Here’s why it deserves a spot in your meal rotation:

• Simplicity: The recipe requires minimal prep time and uses ingredients you likely already have in your pantry or fridge.

• Versatility: You can modify the basic recipe to suit your preferences. Whether you want to add turkey bacon, chicken ham, or even extra veggies, the possibilities are endless!

• Budget-Friendly: In today’s economy, keeping meals affordable is crucial. Crack corn casserole is not only filling but also cost-effective, with many ingredients costing less than your average takeout.

• Comfort Food: After a long day, who doesn’t crave something warming and hearty? This casserole brings that home-cooked goodness without the stress.

• Meal Prep Hero: Make a large batch on the weekend and enjoy it throughout the week. You can easily reheat individual portions for lunch or dinner, saving you time and energy.

Some experts even highlight the benefits of home-cooked meals when it comes to improving your health and wellbeing (source). Eating at home typically means lower calorie counts and an increase in nutrient-rich foods.

In summary, crack corn casserole is more than just a dish; it’s a solution for modern-day cooking dilemmas. Whether you’re looking to impress friends or simply enjoy a cozy night in, give this casserole a chance. Trust me, you’ll thank yourself later!

Ingredients for Crack Corn Casserole

Creating a delicious crack corn casserole is simpler than you might think! Here’s what you’ll need to get started on this crowd-pleasing dish.

Essentials for the Base

• Corn: You’ll need about 2 cans of sweet corn (drained) or 3 cups of frozen corn. Fresh corn can also be used when in season for that extra crunch.
• Creamed Corn: One can adds a lovely creamy texture to the casserole, making it rich and indulgent.
• Turkey Bacon: Use 4-6 slices for a smoky flavor. Turkey bacon is a leaner option but still brings that savory kick.
• Chicken Ham: About 1 cup, diced finely, adds depth and protein. If you prefer a vegetarian option, feel free to skip this or substitute with plant-based alternatives.

Additional Ingredients to Consider

• Cheddar Cheese: 1-2 cups shredded cheese will elevate your dish with gooey, melty goodness.
• Jiffy Corn Muffin Mix: This is the magic ingredient that binds everything together and infuses a subtle sweetness.
• Sour Cream: A cup adds creaminess and balances the flavors.
• Seasonings: Simple salt and pepper to taste, along with a dash of garlic powder for an extra kick.

Ready to dive into this crack corn casserole journey? Make sure to check reputable sources like Food Network for cooking tips or variations on your ingredients!

Preparing Crack Corn Casserole

When it comes to comfort food, crack corn casserole is in a league of its own. This cheesy, savory dish is perfect for potlucks, family gatherings, or just a cozy night in. Whether you’re new to cooking or a seasoned chef, the process of preparing this dish is both fun and straightforward. Let’s roll up our sleeves and get started!

Gather Your Ingredients

First things first, you’ll want to gather all your ingredients so that you’re ready to tackle this recipe without running back and forth to the pantry. Here’s what you’ll need:

• 1 can (15 oz) of whole kernel corn, drained
• 1 can (15 oz) of cream-style corn
• 1 box (8.5 oz) of corn muffin mix
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1 cup of cooked and crumbled turkey bacon
• 1 cup of diced chicken ham
• 1/2 cup of chopped green onions
• Salt and pepper, to taste

Isn’t that easy? You might even find some of these ingredients in your kitchen already!

Prepare the Mixture

Now that you have everything you need, it’s time to bring these ingredients together. In a large mixing bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and cheddar cheese. You’ll notice the mixture is quite thick; don’t worry, that’s what gives your crack corn casserole its hearty texture.

Give it a good stir, really mixing everything together until well combined. If you’ve got adventurous taste buds, consider adding in some jalapeños for a kick! After all, who doesn’t love a little extra flavor?

Combine and Add the Dry Ingredients

Next, it’s time to enrich your mixture with the savory additions. Gently fold in the turkey bacon, chicken ham, and chopped green onions. This is where the magic happens—the combination of these ingredients will create that amazing flavor profile that defines crack corn casserole.

Don’t forget to season your mixture with salt and pepper to taste. Remember, adjusting seasonings is key to elevating any dish. As you stir, think about what else you might want to add. Perhaps some cheese on top for that melty touch? Or other spices to personalize it to your liking? Variations are part of the fun!

Transfer to the Baking Dish

Once your mixture is well-combined, it’s time to transfer it into the baking dish. Preheat your oven to 350°F (175°C) first—it’s always a good idea to get the oven warming while you prepare your dish. Grease a 9×13 inch (or similar-sized) baking dish to prevent sticking, and pour your flavorful mixture into it. Use a spatula to spread it evenly across the dish.

Will your crack corn casserole be a little lumpy? Absolutely! Those lumps are just signs of all the deliciousness happening within.

Bake to Perfection

Your casserole is now ready to go into the oven. Bake it for about 45 minutes, or until the top is golden brown and the edges are bubbly. Keep an eye on it during the last few minutes—nobody likes a burnt edge!

Once it’s done baking, let your casserole rest for a couple of minutes before diving in. This brief wait will help the casserole set up, making it easier to slice and serve.

And there you have it! A warm, savory crack corn casserole ready to impress your friends and family. Not only is it delicious, but it also offers a great opportunity to connect over food. So, what are you waiting for? Gather your ingredients, and make this delectable dish today!

For more delicious casserole recipes, check out fantastic resources like All Recipes or Food Network. Happy cooking!

Variations on Crack Corn Casserole

When it comes to making crack corn casserole, the beauty lies in its versatility. You can easily tailor the dish to your taste and what’s in your pantry. Let’s dive into some exciting variations!

Additions and substitutions for personal preference

Feel free to switch things up with these simple additions or substitutions:

• Proteins: Instead of using classic ingredients, try swapping the turkey bacon for crispy turkey bacon or chicken ham for a lighter flavor. For a heartier option, use finely chopped beef for that extra punch.

• Vegetables: Consider adding chopped bell peppers or sautéed zucchini for some vibrant color and added nutrients. It’s a great way to sneak in some extra veggies!

• Cheeses: While cheddar cheese is a staple, why not try pepper jack or cream cheese for a creamy twist?

Check out EatingWell for more ideas on how to incorporate fresh produce into your meals!

Seasonal variations to spice it up

Embrace seasonal ingredients to give your crack corn casserole a fresh spin. During fall, add in some roasted butternut squash or sage for earthiness. In summer, consider throwing in fresh corn kernels and diced tomatoes for a light and refreshing burst of flavor. Don’t forget to switch up your spices—add some oregano in the spring or smoked paprika in winter to bring warmth and depth.

Feel adventurous? Experiment with sweet toppings too! A sprinkle of brown sugar or a drizzle of honey can elevate the casserole to entirely new heights, ideal for festive gatherings. The possibilities are nearly endless, and your guests will love the personal touch you bring to this comfort dish!

So, what will you try next? Your crack corn casserole could be the star of your next potluck!

Cooking notes for Crack Corn Casserole

Baking tips for optimal results

Preparing a delightful crack corn casserole can elevate your meal game, and a few baking tips can make all the difference.

• Preheat Your Oven: Make sure your oven is fully preheated before baking. This ensures even cooking, allowing for a perfectly golden top.

• Use Quality Ingredients: Opt for fresh corn and high-quality turkey bacon and chicken ham. This not only enhances flavor but also adds nutritional value, making your casserole a wholesome choice.

• Check for Doneness: Baking times can vary. To ensure your casserole is fully cooked, use a toothpick or knife—if it comes out clean from the center, you’re good to go!

• Let It Rest: Allowing your casserole to sit for a few minutes after removing it from the oven helps improve its texture and makes serving easier.

Experiment with different herbs and spices such as thyme or paprika for an exciting flavor twist. For more kitchen tips, consider checking out resources like the Purdue University Extension for expert advice. Happy cooking!

Serving suggestions for Crack Corn Casserole

Pairing ideas for a complete meal

When it comes to enjoying your crack corn casserole, the right accompaniments can elevate the entire dining experience. Here are a few pairing ideas that not only complement this savory dish but also create a wholesome meal.

• Protein Selections: Consider serving crack corn casserole alongside grilled chicken ham or turkey bacon. Both options add a delightful protein boost that balances the casserole’s creamy texture. Grilled shrimp or marinated tofu are fantastic for those looking for a seafood or vegetarian alternative.

• Fresh Sides: Brighten up your plate with a fresh garden salad tossed in a light vinaigrette. The crispness of the greens provides a nice contrast to the casserole’s richness. Alternatively, roasted vegetables like broccoli or asparagus add both color and nutrients.

• Beverages: For a refreshing drink option, try serving iced herbal tea or sparkling water with a splash of lemon. These choices can cleanse the palate and keep the meal light.

When you combine these elements, you create a delightful and satisfying meal that invites everyone to the table. Remember, a well-rounded dinner not only tastes fabulous but also makes for a memorable gathering! For more ideas on meal pairings, check out resources like Food & Wine or Epicurious.

Time Breakdown for Crack Corn Casserole

Preparation Time

When it comes to the crack corn casserole, you can expect to spend about 15–20 minutes preparing all the tasty ingredients. This is your chance to chop, mix, and get everything ready to come together in the oven.

Baking Time

Once it’s prepped, pop your casserole in the oven and let it bake for about 45–50 minutes. The aroma that fills your kitchen will definitely build anticipation!

Total Time

In total, you’re looking at roughly 1 hour and 10 minutes from start to finish. Whether you’re having a cozy night in or catering a small gathering, this delicious dish is worth every minute. If you want to learn more about cooking times, be sure to check out sources like Taste of Home.

Nutritional Facts for Crack Corn Casserole

When it comes to comfort food, crack corn casserole stands out, not just for its amazing flavor but also for its nutritional profile. Curious about what you’re putting on your plate? Let’s break it down!

Calories

A typical serving of crack corn casserole offers around 290 calories. This makes it a hearty, satisfying option without going overboard on your daily intake.

Protein

You’ll find about 10 grams of protein in each serving, coming from ingredients like turkey bacon and chicken ham, making it a great choice to keep you feeling full and energized.

Sodium

One important aspect to monitor is sodium, with approximately 650 mg per serving. While flavorful, if you’re watching your salt, consider adjusting the ingredients or choosing lower-sodium options.

For more detailed nutritional insights, check out reputable sources like NutritionData or USDA FoodData Central. Enjoy your decadent yet savvy meal!

FAQs about Crack Corn Casserole

Can I make Crack Corn Casserole ahead of time?

Absolutely! One of the best things about crack corn casserole is that it can be prepared a day in advance. Simply follow the recipe, assemble the casserole, but instead of baking it, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to serve, just pop it in the oven, adding a few extra minutes to the baking time. This makes it a great option for busy weeknights or when hosting a gathering.

What can I serve with Crack Corn Casserole?

Crack corn casserole pairs wonderfully with several dishes. Consider serving it alongside:

• Grilled chicken or chicken ham
• A fresh garden salad for a refreshing contrast
• Steamed vegetables, like broccoli or green beans, for a pop of color
• Even a zesty coleslaw can balance the richness of the casserole

Moreover, for some flavor exploration, check out suggestions on Taste of Home.

How do I store leftovers properly?

To keep your crack corn casserole fresh, let it cool completely before storing it. Transfer it to an airtight container or cover it tightly with plastic wrap. It will stay good in the refrigerator for about 3-5 days. If you want to enjoy it even longer, consider freezing individual portions. Just wrap them in plastic wrap and then place them in a freezer-safe container. When you’re ready to eat, simply reheat in the oven or microwave.

Implementing these tips will ensure you get the most out of your delicious crack corn casserole! Remember, it’s all about enjoying those leftovers just as much as the first bite!

Conclusion on Crack Corn Casserole

Preparing homemade meals, like delicious crack corn casserole, has unmatched benefits that go beyond taste. Opting for home-cooked dishes not only gives you control over the ingredients but also fosters healthier eating habits. A homemade meal can be tailored to your preference, enabling you to swap in healthier alternatives like Turkey Bacon or Chicken Ham while avoiding additives often found in fast food.

Investing time in the kitchen also promotes mindfulness and creativity, turning cooking into a fulfilling activity rather than just a chore. So next time you’re tempted by takeout, consider the joy and comfort of whipping up a tasty casserole at home! For more insights on the benefits of home cooking, check out this article.

Crack Corn Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham

Print Recipe

This Crack Corn Casserole combines the savory flavors of turkey bacon and chicken ham for a hearty and delicious meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cups corn kernels
• 1 cup diced turkey bacon
• 1 cup diced chicken ham
• 1 cup shredded cheese
• 4 large eggs
• 1 cup milk
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, turkey bacon, chicken ham, and cheese.
3. In another bowl, whisk together eggs, milk, green onions, garlic powder, and salt.
4. Pour the egg mixture over the corn mixture and stir to combine.
5. Transfer the mixture to a greased baking dish.
6. Bake for 45 minutes or until set and golden on top.

Notes

• For extra flavor, add diced bell peppers or jalapeños.
• Can be served warm or at room temperature.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 160mg

Keywords: Crack Corn Casserole, comfort food, turkey bacon, chicken ham, easy recipe