Cowboy Rice Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
An easy and delicious Cowboy Rice Casserole with turkey bacon and chicken ham that is perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup rice
- 4 slices turkey bacon
- 1 cup chicken ham
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pan, cook the turkey bacon until crispy, then remove and crumble.
- Add the chicken ham and cook until heated through.
- In a baking dish, combine the rice, chicken broth, crumbled bacon, chicken ham, cheese, and spices.
- Mix well and cover with foil.
- Bake for 25-30 minutes until the rice is tender.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Feel free to substitute other types of cheese based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cowboy Rice Casserole, Easy Comfort Food, Turkey Bacon, Chicken Ham