Cowboy Butter Steak Linguine: Easy Recipe with Roasted Carrots
Delicious and easy Cowboy Butter Steak Linguine topped with roasted carrots and parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 ounces linguine
- 1 pound steak
- 2 tablespoons cowboy butter
- 1 pound carrots
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
Instructions
- Preheat oven to 400°F (200°C).
- Cook the linguine according to package instructions.
- In a bowl, toss the carrots with olive oil and roast for 20 minutes.
- Season the steak with salt and cook it in a skillet until your desired doneness.
- Add the cowboy butter to the skillet during the last few minutes of cooking.
- Mix the cooked linguine with the steak juices and roasted carrots.
- Garnish with parsley and serve.
Notes
- For extra flavor, add garlic to the butter.
- Serve with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 mg
Keywords: Cowboy Butter, Steak, Linguine, Roasted Carrots, Easy Recipe