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Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a delightful fusion of creamy flavors and savory spices that elevate traditional comfort food.

Ingredients

Scale
  • 8 ounces linguine
  • 2 tablespoons cowboy butter
  • 1 pound chicken breast, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
  4. Stir in the minced garlic, paprika, salt, and pepper; cook for an additional 2 minutes.
  5. Mix in the heavy cream and bring to a simmer.
  6. Stir in the cooked linguine and Parmesan cheese until well coated.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish can be easily adjusted for spice by adding red pepper flakes.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta, chicken