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Cookies and Cream Cookie Recipe: The Best Indulgent Treat for You

Cookies and Cream Cookie Recipe
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Indulge in the deliciousness of these Cookies and Cream Cookies, perfectly blending rich chocolate and creamy flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate sandwich cookies, crushed
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the crushed cookies and white chocolate chips.
  7. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, slightly underbake them.
  • Feel free to add more crushed cookies for extra flavor.

Nutrition

Keywords: Cookies and Cream, Cookie Recipe, Dessert, Baking

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