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Coffee Cake Donuts with Vanilla Glaze: The Indulgent Treat You Need

Coffee Cake Donuts with Vanilla Glaze
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These delightful coffee cake donuts topped with a sweet vanilla glaze are the perfect indulgent treat for any time of the day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
  6. Fill the donut pan and bake for 10-12 minutes.
  7. Let the donuts cool before glazing.
  8. For the glaze, mix powdered sugar with vanilla extract and milk until smooth. Dip the cooled donuts in the glaze.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the glaze.
  • These donuts are best served fresh but can be stored for a couple of days.

Nutrition

Keywords: Coffee Cake Donuts, Vanilla Glaze, Donut Recipe

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