Coconut Custard Pie: The Best Homemade Indulgence You’ll Love
Coconut Custard Pie is a delicious and creamy dessert that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups coconut milk
- ½ cup granulated sugar
- ½ cup sweetened shredded coconut
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 pie crust (pre-baked)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the coconut milk, sugar, eggs, vanilla extract, and cornstarch until smooth.
- Stir in shredded coconut.
- Pour the mixture into the pre-baked pie crust.
- Bake for 35-40 minutes or until the custard is set.
- Let it cool before serving.
Notes
- For a richer flavor, try adding a pinch of nutmeg.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Coconut, Custard, Pie, Dessert