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Cinnamon Roll Muffins: Easy Indulgence for Homemade Breakfast Bliss

Cinnamon Roll Muffins
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A delightful recipe for homemade cinnamon roll muffins that combines the beloved flavors of cinnamon rolls in a convenient muffin form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, combine the melted butter, eggs, and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a separate bowl, mix the brown sugar and ground cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, then sprinkle with the cinnamon-sugar mixture and a few pecans, if using.
  7. Top with remaining batter and swirl the top lightly with a knife to combine the filling.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool for a few minutes before serving.

Notes

  • For a glaze, mix powdered sugar with milk until desired consistency and drizzle over cooled muffins.
  • Feel free to add raisins or dried cranberries for extra texture.

Nutrition

Keywords: Cinnamon Roll Muffins

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