Print

Cinnamon Apple Bread: The Best Cozy Recipe for Fall Baking

Cinnamon Apple Bread
Print Recipe

Enjoy the warmth of fall with this delightful Cinnamon Apple Bread, perfect for cozy baking moments.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and walnuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to 3 days at room temperature.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: Cinnamon Apple Bread, fall baking, cozy recipes

Find it online: https://www.biteish.com/cinnamon-apple-bread-the-best-cozy-recipe-for-fall-baking/