Churro Cheesecake: Indulgent Twist on a Classic Dessert Delight
Churro Cheesecake combines the classic flavors of churros with the creamy decadence of cheesecake, creating a delightful dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract and ground cinnamon.
- Fold in sour cream and chocolate chips until well combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 45 minutes or until the center is set but slightly jiggly.
- Let it cool before refrigerating for at least 4 hours.
- Before serving, whip the heavy cream and top the cheesecake with it.
Notes
- For extra flavor, consider adding a drizzle of chocolate or caramel sauce on top.
- Make sure to allow the cheesecake to chill completely for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Churro Cheesecake, dessert, cheesecake, indulgent twist, classic dessert