Christmas Peppermint Creams: Indulgent Homemade Delights
Indulge in the festive spirit with these creamy and delightful Christmas Peppermint Creams that are perfect for sharing or enjoying yourself.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
Instructions
- In a mixing bowl, combine the powdered sugar and cocoa powder.
- Add heavy cream and peppermint extract, and mix until a dough forms.
- Shape the mixture into small balls and place on a baking sheet.
- Melt the dark chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate and return to the baking sheet.
- Chill in the refrigerator until the chocolate hardens.
Notes
- Adjust the peppermint extract to taste if desired.
- Store the creams in an airtight container for freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas Peppermint Creams