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Christmas Maraschino Cherry Shortbread Cookies: Easy Delightful Treats

Name: Christmas Maraschino Cherry Shortbread Cookies: Easy Delightful Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup sugar; 2 cups all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup maraschino cherries, chopped; 1/2 cup crushed nuts (optional)

Sansa L.

Saturday, November 29

Introduction to Christmas Maraschino Cherry Shortbread Cookies

Ah, the holiday season! A time filled with joy, laughter, and of course, delectable treats. Christmas cookies hold a special place in holiday traditions, serving not just as delightful desserts but as a way to gather friends and family. This year, elevate your festive festivities with Christmas Maraschino Cherry Shortbread Cookies—a sweet twist on the classic shortbread that is sure to impress.

Why Christmas Cookies are a Holiday Essential

Christmas cookies are more than just goodies; they’re a way to create warm memories around the holiday season. Did you know that nearly 95% of people bake cookies each year during the holidays? This beloved practice fosters a sense of community and bonding, whether through cookie exchanges or simply baking together at home.

Maraschino cherries, often associated with festive drinks and desserts, add a splash of color and a hint of sweetness to your Christmas Maraschino Cherry Shortbread Cookies. Incorporating these cheerful cherries into your cookie recipes not only makes your treats stand out but also sparks conversations and compliments. Imagine the delight on your friends’ faces when they see those vibrant red cherries nestled within buttery, crumbly shortbread!

The beauty of shortbread is its versatility. While traditional recipes often stick to simple flavors, you can get creative. A great resource for unique cookie ideas can be found at Lands and Greet, where you can explore various flavor profiles.

As you prepare to bake, consider this: cookies make for excellent holiday gifts, whether for coworkers or neighbors. A carefully packaged box of Christmas Maraschino Cherry Shortbread Cookies can be an easy yet thoughtful gesture. Just think about it—who wouldn’t appreciate a sweet homemade treat during the holiday hustle and bustle?

So, grab your mixing bowls and preheat the oven! The delightful aroma of cherry-infused shortbread is just moments away. Explore more about the rich history and tradition of Christmas cookies at National Cookie Day and find inspiration for your own cookie creations!

Let’s dive into the recipe that will make this holiday season even sweeter.

Ingredients for Christmas Maraschino Cherry Shortbread Cookies

Essential ingredients for the perfect shortbread

Creating Christmas Maraschino Cherry Shortbread Cookies requires some simple yet essential ingredients to get that melt-in-your-mouth texture. Here’s what you need:

Unsalted Butter: About 1 cup, softened to room temperature for a creamy mix.
Granulated Sugar: ½ cup will help your cookies achieve that subtle sweetness.
All-Purpose Flour: 2 cups is the base that gives these cookies their iconic texture.
Maraschino Cherries: Around 1 cup, chopped for a splash of sweetness and a burst of color.
Vanilla Extract: 1 teaspoon for a warm, inviting flavor.

These fundamental ingredients will set a solid foundation for your Christmas Maraschino Cherry Shortbread Cookies.

Optional add-ins for extra flavor

Want to take your cookies to the next level? Consider these delightful optional add-ins:

Chopped Nuts: Walnuts or pecans (a ½ cup) bring in a crunchy contrast.
Chocolate Chips: Mix in ½ cup for a decadent twist.
Zest: A teaspoon of lemon or orange zest can add that refreshing zing.

Experimenting with these add-ins can truly elevate your baking experience and create a joyous treat! For more baking inspiration, check out King Arthur Baking for great ideas.

Step-by-step Preparation of Christmas Maraschino Cherry Shortbread Cookies

The holiday season brings to mind the delightful aroma of freshly baked cookies wafting through the kitchen, doesn’t it? One of my all-time favorites to whip up is Christmas Maraschino Cherry Shortbread Cookies. These cookies encapsulate the essence of Christmas, combining the buttery crunch of shortbread with sweet, vibrant maraschino cherries. Let’s dive into the step-by-step preparation to create these festive treats that are sure to bring smiles to everyone during the holidays.

Gather and prepare the ingredients

Before we get our baking hats on, let’s make sure we have everything we need. For this recipe, you’ll require:

1 cup unsalted butter, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 cup maraschino cherries, drained and chopped
½ cup semi-sweet chocolate chips (optional, but recommended!)

Take a moment to gather these ingredients. You might even want to set the maraschino cherries aside to let them dry a bit—this helps prevent extra moisture in your dough.

Cream together butter and sugar

In a large mixing bowl, use a hand mixer or a stand mixer to cream the soft butter and sugar together. The goal here is to achieve a light, fluffy mixture. This typically takes about 2-3 minutes. You can mix it at medium speed; just be sure to scrape down the sides of the bowl to incorporate everything evenly.

Mix in the vanilla extract

Once your butter and sugar are beautifully combined, it’s time to add some flavor! Pour in the vanilla extract and mix for another minute. This step is like adding a warm hug to your cookie dough—trust me, it makes a world of difference.

Incorporate flour and salt

Now, it’s time to sift in the all-purpose flour and salt. I recommend doing this slowly to avoid flour dust clouding your kitchen! Mix until just combined; it’s okay if the flour is not fully incorporated at this stage.

Fold in maraschino cherries and chocolate chips

This is the moment we’ve been waiting for! Gently fold in your chopped maraschino cherries and optional chocolate chips using a spatula. Don’t rush this process; be gentle to maintain the texture of the dough and not break too many cherries. This fruity addition is what makes these Christmas Maraschino Cherry Shortbread Cookies feel extra special.

Chill the dough for best results

Once everything is mixed, it’s crucial to chill your cookie dough for about 30 minutes. This helps the cookies hold their shape while baking and enhances the flavors. You can wrap the dough in plastic wrap and pop it in the fridge.

Preheat the oven and shape cookies

While the dough is chilling, take the time to preheat your oven to 350°F (175°C). Once your dough is ready, scoop out tablespoon-sized portions and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake to perfection

Now comes the exciting part! Slide the baking sheet into your preheated oven and bake the cookies for about 12-15 minutes or until the edges turn lightly golden. Your kitchen will soon be filled with a festive aroma that captures the essence of the holidays.

Cool and dust for a festive finish

Allow your Christmas Maraschino Cherry Shortbread Cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once they’ve cooled completely, feel free to sprinkle with powdered sugar for a lovely, snowy touch!

Enjoy these delightful cookies with a warm cup of hot cocoa or gift them to friends and family. Your holiday baking will surely be a hit with these beautiful, festive treats! For more delightful cookie recipes, check out this inspiring article on cookie baking tips. Happy baking!

Variations on Christmas Maraschino Cherry Shortbread Cookies

When it comes to holiday baking, Christmas Maraschino Cherry Shortbread Cookies are a delightful classic, and the fun doesn’t stop with the original recipe. Let’s explore some exciting variations that can make your cookie exchange truly memorable.

Coconut Shortbread Twist

For a tropical twist that adds an enticing flavor, consider incorporating shredded coconut into your shortbread. Simply mix in one cup of unsweetened coconut flakes as you combine the ingredients. The coconut adds a chewy texture that complements the soft, buttery cookie base. If you’re feeling adventurous, you can even top them with a light drizzle of coconut glaze for an extra sweet touch.

Nutty Additions for Texture

Looking to enhance the crunch factor? Try folding in chopped nuts, such as pecans or almonds, into your Christmas Maraschino Cherry Shortbread Cookies dough. Not only do they add a delightful texture, but the nuttiness also balances perfectly with the sweet cherries. A sprinkle of sea salt on top before baking can elevate the nutty flavor and create an irresistible contrast.

Gluten-Free Adaptations

For those following a gluten-free diet, fear not! You can easily adapt the classic recipe using a 1:1 gluten-free baking flour mix. This substitution allows everyone to share in the joy of baking without sacrificing taste. Make sure to check that your maraschino cherries are gluten-free, as some brands can have hidden gluten ingredients.

As you experiment with these variations, you’re not just baking cookies; you’re crafting memories. Whether you surprise your friends or indulge by yourself, these adaptations will surely bring festive joy to your holiday season. Explore more ideas on baking substitutions through resources like King Arthur Baking, where you’ll find an excellent range of options for all your baking needs. Happy baking!

Cooking Tips and Notes for Christmas Maraschino Cherry Shortbread Cookies

Common pitfalls and how to avoid them

When making Christmas Maraschino Cherry Shortbread Cookies, one common pitfall is overmixing the dough. This can lead to tough cookies instead of that delightful melt-in-your-mouth texture. Mix just until the ingredients are combined and avoid the urge to keep stirring!

Additionally, if your cherries are too wet, consider patting them dry before chopping. This prevents excess moisture from altering the consistency of your dough. Lastly, make sure your butter is at room temperature for easier incorporation, but don’t let it get too soft.

Ingredient substitutions that work well

If you’re looking to customize your Christmas Maraschino Cherry Shortbread Cookies, several ingredient swaps are available:

Flour: You can use almond flour for a gluten-free option.
Sugar: Brown sugar adds a hint of caramel flavor if you want a twist on the classic cookie.
Butter: Coconut oil or vegan butter is an excellent dairy-free alternative.

Feel free to get creative and experiment with flavors! For more ingredient swaps, you might check out resources like The Kitchn.

By keeping these tips in mind, you can ensure your baking experience is fun and successful this holiday season!

Serving Suggestions for Christmas Maraschino Cherry Shortbread Cookies

Pairing with Beverages

When it comes to enjoying your Christmas Maraschino Cherry Shortbread Cookies, beverage choices can enhance your tasting experience. Consider serving them alongside a warm cup of spiced chai or hot cocoa. The creamy texture of these drinks complements the buttery richness of the cookies perfectly. For a refreshing twist, iced herbal teas or sparkling cider can also be delightful companions. Not only do these beverages elevate the flavor, but they also provide a cozy and festive atmosphere, perfect for holiday gatherings.

Creative Ways to Gift Cookies

If you’re thinking about sharing your delicious Christmas Maraschino Cherry Shortbread Cookies, gifting them is a wonderful idea! Here are a few creative ways to package your cookies:

Decorative jars: Layer the cookies in glass jars, adding a festive ribbon for a charming touch.
Cookie tins: These can be reused, making them a practical and eco-friendly option.
Personalized labels: A simple touch can turn your homemade treats into thoughtful gifts. Consider including a handwritten note with the recipe or a festive holiday greeting.

For more inspiring ideas, you can check out sites like Taste of Home for additional tips on cookie gifting. Sharing your baked creations is a delightful way to spread joy and make lasting memories during the holiday season!

Time Breakdown for Christmas Maraschino Cherry Shortbread Cookies

Creating Christmas Maraschino Cherry Shortbread Cookies is a delightful holiday project that will leave your kitchen filled with tantalizing aromas. Here’s a clear breakdown of how your time will be spent:

Preparation Time

Expect to spend about 15 minutes gathering your ingredients and mixing your dough. This is the fun part—getting your hands into that buttery goodness!

Chilling Time

Once the dough is ready, you’ll need to cool it for about 30 minutes in the refrigerator. This step is essential for a firmer texture, making it easier to slice and bake.

Baking Time

The baking process only takes 12-15 minutes. Just keep an eye on those cookies until they turn a light golden brown—perfection takes a little love.

Total Time

In total, you’re looking at around an hour from start to finish. With these quick and easy timelines, why not gather friends or family to join in the festive spirit? For more cookie inspiration, check out this comprehensive guide on baking techniques to elevate your cookie game. Remember, these delightful Christmas Maraschino Cherry Shortbread Cookies are not just treats; they’re a way to create warm memories during the holiday season!

Nutritional Facts for Christmas Maraschino Cherry Shortbread Cookies

When it comes to enjoying Christmas Maraschino Cherry Shortbread Cookies, it’s great to know what you’re indulging in without feeling guilty. Let’s dive into the nutritional aspects!

Calories

Per serving (one cookie), you can expect around 100 calories. This makes it a delightful treat to nibble on without derailing your holiday diet.

Sugar Content

These cookies contain approximately 8 grams of sugar each, largely from the maraschino cherries and sugar added to the dough. While it’s a sweet indulgence, moderation is key!

Dietary Considerations

These cookies are primarily made with butter and flour, making them suitable for vegetarians. However, those following a gluten-free diet might want to check out gluten-free alternatives.

If you’re interested in a healthier twist, consider substituting some ingredients. For example, substituting some sugar with applesauce can lower the overall sugar content. And remember to enjoy with a steaming cup of herbal tea or hot cocoa for a festive touch!

For more detailed nutrition information, check the USDA FoodData Central website here, where you can find insights on baking ingredients and more.

FAQs about Christmas Maraschino Cherry Shortbread Cookies

How can I store leftover cookies?

Storing your Christmas Maraschino Cherry Shortbread Cookies properly is essential to keep them fresh and delicious. Once the cookies have cooled completely, place them in an airtight container at room temperature. They can last about 5–7 days. For best results, separate layers of cookies with parchment paper to prevent them from sticking together. Who doesn’t love a treat that stays delightful days after baking?

Can I freeze these cookies?

Absolutely! Freezing is a great option if you want to make these cookies in advance. After baking, let the Christmas Maraschino Cherry Shortbread Cookies cool completely, then place them in a single layer on a baking sheet to freeze briefly. Once firm, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, just let them thaw at room temperature, and they’ll taste freshly baked!

What’s the best way to customize this recipe?

Customization is part of the fun! Here are a few ideas to make your Christmas Maraschino Cherry Shortbread Cookies uniquely yours:

Flavor Additions: Consider adding a teaspoon of almond extract to amplify the cherry flavor.
Toppings: Drizzle melted white or dark chocolate over the cooled cookies for a beautiful presentation and added sweetness.
Nuts: Chopped pecans or walnuts can add a delightful crunch.

Feel inspired? Check out this article for more creative baking ideas. Remember, experimentation is the key to finding your perfect cookie recipe!

Conclusion on Christmas Maraschino Cherry Shortbread Cookies

The joy of homemade cookies this holiday season

As we wrap up this delightful journey of Christmas Maraschino Cherry Shortbread Cookies, it’s important to remember the joy that comes from baking them at home. Not only do these cookies fill your kitchen with tantalizing aromas, but they also create memories that last a lifetime. Imagine gathering with friends and family, sharing laughter and sweet treats, while enjoying the festive spirit.

Baking is a wonderful way to express your creativity, and let’s be honest—who doesn’t love biting into a buttery, cherry-studded cookie? Whether enjoyed with a cozy cup of tea or as a special gift, these cookies truly embody holiday cheer. So, roll up your sleeves and share the joy of baking this holiday season! For more inspiration, check out resources from the American Baking Guild or the Food Network, which offer a plethora of festive recipes and baking tips.