Christmas Crinkle Cookies: The Best Indulgent Treat for Your Holiday!
Delight in the festive season with these rich and chewy Christmas Crinkle Cookies, the perfect indulgence for your holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, beat together sugar, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop out small portions of dough and roll them into balls.
- Roll each ball in powdered sugar until generously coated.
- Place the cookies on a lined baking sheet, leaving space between them.
- Bake for about 10-12 minutes or until they crack on top.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra touch, add chocolate chips or nuts to the dough.
- Ensure the cookies are cooled properly before storing to maintain their texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Crinkle Cookies, holiday treats, festive baking