Christmas Crack Recipe: The Best Sweet and Salty Treat You’ll Love
Delight in the flavors of this Christmas Crack recipe, a sweet and salty treat perfect for the holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined.
- Pour the butter mixture over the crackers, spreading it evenly.
- Bake for 5-10 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for a few minutes to melt.
- Spread the melted chocolate evenly, and top with nuts if desired.
- Allow to cool completely before breaking into pieces.
Notes
- For extra flavor, add a sprinkle of sea salt on top of the chocolate.
- You can substitute the chocolate chips with white chocolate or butterscotch chips.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Crack, sweet, salty, holiday treat