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Christmas Cookie Lasagna Recipe: The Best Festive Treat You’ll Love

Christmas Cookie Lasagna Recipe

Delicious layers of cookie goodness make this Christmas Cookie Lasagna the perfect festive treat. Perfect for parties and family gatherings!

Ingredients

Scale
  • 2 cups crushed gingerbread cookies
  • 1 cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups vanilla pudding mix
  • 3 cups milk
  • 1 cup mini chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, combine crushed gingerbread cookies and melted butter.
  3. Press the mixture into the bottom of a 9×13 inch pan.
  4. In another bowl, beat cream cheese and powdered sugar until smooth.
  5. Fold in whipped topping and layer over the cookie crust.
  6. Whisk together vanilla pudding mix and milk in a separate bowl.
  7. Pour the pudding mixture over the cream cheese layer.
  8. Top with chocolate chips and crushed peppermint candies.
  9. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, try adding some vanilla extract to the cream cheese layer.
  • Substitute gingerbread with your favorite cookie base if desired.

Nutrition

Keywords: Christmas, cookie, lasagna, dessert, festive