Christmas Cookie Lasagna Recipe: The Best Festive Treat You’ll Love
Delicious layers of cookie goodness make this Christmas Cookie Lasagna the perfect festive treat. Perfect for parties and family gatherings!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingerbread cookies
- 1 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups vanilla pudding mix
- 3 cups milk
- 1 cup mini chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine crushed gingerbread cookies and melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and layer over the cookie crust.
- Whisk together vanilla pudding mix and milk in a separate bowl.
- Pour the pudding mixture over the cream cheese layer.
- Top with chocolate chips and crushed peppermint candies.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, try adding some vanilla extract to the cream cheese layer.
- Substitute gingerbread with your favorite cookie base if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, cookie, lasagna, dessert, festive