Chocolate Raspberry Crinkles: The Best Indulgent Treats for Home Bakers
Deliciously rich and fudgy, these Chocolate Raspberry Crinkles are the perfect indulgent treat for home bakers looking to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the raspberries.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
- Dust each cookie with powdered sugar before baking.
- Bake for 12-15 minutes until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra chocolatey flavor, add chocolate chips to the dough.
- Make sure not to overmix the batter to keep the cookies soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Raspberry Crinkles, cookies, baking, dessert