Chocolate Peanut Butter Cream Pie: Your Easy Indulgence at Home
A delicious and easy-to-make chocolate peanut butter cream pie that satisfies any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup whipped topping
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the peanut butter and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Pour the mixture into the pre-made pie crust and spread evenly.
- In a saucepan, heat the milk and chocolate chips over low heat until melted and smooth.
- Pour the chocolate over the peanut butter filling and spread it out evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Ensure the cream cheese is at room temperature for easy blending.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate, Peanut Butter, Cream Pie, Dessert