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Chocolate Peanut Butter Cream Pie: Your Easy Indulgence at Home

Chocolate Peanut Butter Cream Pie

A delicious and easy-to-make chocolate peanut butter cream pie that satisfies any sweet tooth.

Ingredients

Scale
  • 1 pre-made graham cracker pie crust
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 1 cup whipped topping
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup milk

Instructions

  1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
  2. Add the peanut butter and mix until well combined.
  3. Fold in the whipped topping gently until fully incorporated.
  4. Pour the mixture into the pre-made pie crust and spread evenly.
  5. In a saucepan, heat the milk and chocolate chips over low heat until melted and smooth.
  6. Pour the chocolate over the peanut butter filling and spread it out evenly.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark chocolate chips instead of semi-sweet.
  • Ensure the cream cheese is at room temperature for easy blending.

Nutrition

Keywords: Chocolate, Peanut Butter, Cream Pie, Dessert