Chocolate Mint Kiss Crinkles: Easy Indulgence for Home Bakers
A delightful treat combining chocolate and mint flavors.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir in the chocolate chips.
- Chill the dough for 30 minutes in the refrigerator.
- Roll the dough into balls and then roll in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- For a stronger mint flavor, increase the peppermint extract to 3/4 teaspoon.
- These cookies pair well with ice cream.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate Mint Kiss Crinkles, cookies, dessert