Chocolate Marshmallow Swirl Cookies: The Best Indulgent Treat
Indulge in the delicious combination of chocolate and marshmallow with these irresistible swirl cookies, perfect for any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla extract, mix well.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture until well combined.
- Fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool on racks.
Notes
- For a richer flavor, chill the dough for 30 minutes before baking.
- You can substitute dark chocolate chips for a deeper taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Marshmallow Swirl Cookies, cookies, dessert, indulgent treat