Chocolate Crinkle Cookies: The Easy Indulgence You’ll Love
Indulge in the delightful experience of making Chocolate Crinkle Cookies with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for coating
Instructions
- In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.
- Add eggs one at a time, mixing after each addition, then stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Slowly add to the wet mixture, stirring until fully incorporated.
- Refrigerate the dough for at least 4 hours or overnight for best results.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the chilled dough into balls, then coat each in powdered sugar before placing on the baking sheet.
- Bake for 10-12 minutes, until the cookies are crinkled and firm around the edges.
Notes
- For extra chocolate flavor, consider adding chocolate chips to the dough.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Crinkle Cookies