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Chocolate Crinkle Cookies Recipe: The Best Indulgent Treat to Make at Home

Chocolate Crinkle Cookies Recipe
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These Chocolate Crinkle Cookies are perfectly rich and fudgy, coated in powdered sugar for a beautiful presentation. A delicious treat for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well.
  4. Add the eggs and vanilla extract to the sugar mixture; beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
  6. Refrigerate the dough for at least 30 minutes.
  7. Once chilled, scoop the dough into balls and roll them in powdered sugar.
  8. Place the rolled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are set.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Make sure to chill the dough; this helps them maintain their shape while baking.
  • Store in an airtight container for up to one week.

Nutrition

Keywords: Chocolate Crinkle Cookies, dessert, cookies

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