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Chocolate Chip Pumpkin Bread: The Best Cozy Fall Delight

Chocolate Chip Pumpkin Bread
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Indulge in the warm, comforting flavors of Chocolate Chip Pumpkin Bread, perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts to the batter.
  • This bread is best served warm with butter.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, Pumpkin Bread, Fall Recipes

Find it online: https://www.biteish.com/chocolate-chip-pumpkin-bread-the-best-cozy-fall-delight/