Chocolate Chip Muffins: The Best Homemade Delight for Every Occasion
Delight in the rich, buttery flavor of chocolate chip muffins that are perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
- 1 large egg
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- Gradually stir in the flour, baking powder, and salt.
- Pour in the milk and mix until just combined.
- Fold in the chocolate chips.
- Fill muffin cups 2/3 full and bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Try using mini chocolate chips for a different texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Chip Muffins, homemade muffins, baking recipes