Chicken Tortellini Soup: Comforting and Easy Weeknight Delight
This Chicken Tortellini Soup is a comforting and easy meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package cheese tortellini
- 4 cups chicken broth
- 2 cups spinach, fresh
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic, carrots, and celery, sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Once the tortellini is cooked, stir in the shredded chicken and spinach until the spinach wilts.
- Season with salt and pepper to taste, and serve hot.
Notes
- This soup can be made ahead of time and reheats well.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tortellini Soup, easy soup, weeknight dinner