Chicken Tetrazzini Recipe: Easy Comfort Food with Turkey Bacon
This Chicken Tetrazzini recipe is a delicious comfort food that combines tender chicken, savory turkey bacon, and a creamy sauce over pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 8 ounces spaghetti or fettuccine
- 1 cup mushrooms, sliced
- 1/2 cup onions, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 cup Parmesan cheese, grated
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and mushrooms, cooking until soft.
- In a large mixing bowl, combine the shredded chicken, cooked turkey bacon, cooked pasta, sautéed vegetables, chicken broth, heavy cream, garlic powder, black pepper, and salt.
- Transfer the mixture to a baking dish. Top with grated Parmesan cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- This dish can be made ahead of time and stored in the fridge before baking.
- Feel free to add other vegetables such as spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Tetrazzini, Comfort Food, Turkey Bacon, Easy Recipe