Chicken Cordon Bleu Casserole with Turkey Bacon and Chicken Ham
A delicious twist on a classic dish, this Chicken Cordon Bleu Casserole is made with turkey bacon and chicken ham for a savory and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, turkey bacon, chicken ham, cheese, and breadcrumbs.
- In another bowl, whisk together milk, eggs, Dijon mustard, garlic powder, and onion powder.
- Pour the wet mixture over the chicken mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30–35 minutes, or until the top is golden and the casserole is heated through.
Notes
- For a crispier topping, broil for an additional 2–3 minutes at the end of the baking time.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Chicken Cordon Bleu Casserole, Turkey Bacon, Chicken Ham