Cheesy Halloween Breadstick Bones: Easy, Fun Treats for All
Delightful and spooky Cheesy Halloween Breadstick Bones that are perfect for the holiday.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic butter
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough and cut into bone shapes.
- Place the dough bones on a baking sheet lined with parchment paper.
- Brush with garlic butter and sprinkle with cheese, oregano, salt, and pepper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add herbs to the dough.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 bone
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cheesy Halloween Breadstick Bones