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Cheesy Ground Beef and Rice Casserole: Easy Comfort Food Delight

Cheesy Ground Beef and Rice Casserole

This comforting casserole combines ground beef, creamy cheese, and fluffy rice for a satisfying dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat.
  3. Drain excess fat and add garlic powder and onion powder.
  4. Stir in the rice, beef broth, diced tomatoes, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
  6. Transfer to a baking dish and top with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Cheesy Ground Beef and Rice Casserole, comfort food, easy recipes